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To deliver nutrient-dense, flavorful, certified organic vegetables to the Sea to Sky Corridor. We grow with regenerative principles to nourish our community, enhance the local ecosystem, and support a thriving, self-sustaining farm in Squamish.

Herb’s Organics will be a small-scale, certified organic farm focused on regenerative, biointensive practices. The goal is to build a self-sustaining, profitable 3–4-acre operation, with 2–3 acres in production and 1 acre rotating under cover crops. Using permanent beds, high tunnels, and on-site composting, we aim to meet the growing demand for fresh, local produce in the Sea-to-Sky Corridor.
In the early seasons, I’ll run the farm with help from volunteers, eventually building a team with a few seasonal workers and a full-time manager. Long-term, the vision extends beyond selling vegetables—I want to create a space where new farmers can gain hands-on experience and support to launch their own farms.
I believe large parts of the Squamish Valley can be actively managed through vegetable farming and silvopasture to strengthen both our food system and local ecosystems.

I'm currently looking for 1-4 acres of land to lease! If you have land or know someone in the Squamish Valley that is interested in leasing their land, please get in touch.
I have a listing on Young Agrarians who will help structure the lease agreement.
You can also get in touch through the weblink at the bottom of the page!
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